Mastering the Brew with Small Batch Roasted Coffee

Wiki Article

You have bought the best beans; now you need to brew them right. Even the finest small batch roasted coffee can be ruined by poor brewing techniques. At Green to Mean Coffee, we want you to experience our beans exactly as we intended—rich, smooth, and full of flavor.

The good news is that you don't need a laboratory to make great coffee. A few simple adjustments to your routine can make a massive difference. It starts with respecting the ingredients and understanding the basics of extraction.

 Water Quality Matters

Coffee is 98% water. If your water tastes like chlorine or old pipes, your coffee will too. Use filtered water for the best results. This allows the delicate notes of our premium coffee blends to shine through without interference.

 The Right Grind

The grind size must match your brew method. If you are using a French Press, you need a coarse grind. If you are using a drip machine, a medium grind is best. If the grind is too fine, the coffee will be bitter. If it is too coarse, it will be sour/watery.

 Temperature Control

Boiling water can scorch coffee grounds. Ideally, you want water between 195°F and 205°F. This temperature range extracts the sweet and pleasant oils without pulling out the harsh tannins. If you don't have a thermometer, just let the kettle sit for a minute after boiling.

 Dosage and Ratios

A common mistake is using too little coffee. A good starting ratio is 1:16—that is one part coffee to sixteen parts water. Using a scale is the most accurate way to do this, but a standard scoop works if you are consistent.

Our beans are roasted to be soluble and rich, so you get great extraction. Because we roast in small batches, the beans are developed evenly, making them easier to brew consistently. You won't find under-roasted "rocks" in our bags that ruin your grinder or your flavor.

 Freshness is Final

Remember, grind fresh if you can. Oxygen attacks ground coffee instantly. Keeping your beans whole until the last moment preserves all the flavor we worked so hard to create during the roasting process.

Conclusion

Brewing coffee is a ritual that deserves attention. By pairing your skills with our small batch roasted coffee, you can achieve café-quality results at home. Treat our premium coffee blends with the care they deserve—good water, the right grind, and the correct ratio—and you will be rewarded with a spectacular cup. Enjoy the process of crafting the perfect brew, from green to mean.